Avocado Egg Sandwiches are a delicious and healthy choice for breakfast or lunch. Fried egg with mashed avocado, Sriracha sauce and a few drops.
Butter-fried eggs give an egg a creamy texture. A smashed avocado, season with various condiments, completes the richness and savory flavor of the Sandwich.
There are many types of sandwiches. Avocado and Egg Sandwiches are the best option if you want the perfect creaminess texture.
Avocado Egg Breakfast Sandwich is a rich source of protein. Many people know that protein helps us feel fuller longer. This sandwich can be eaten for breakfast, lunch or dinner. It will keep you full until lunch.
Avocado and eggs are not enough to make this recipe a success. The main ingredients will be complemented by spices like salt, pepper, or chives.
Avocado Egg Sandwich Overhead Shot
What is the History of the Egg Sandwich
Many people believe that egg sandwiches have been around for centuries. Egg sandwiches are relatively new to the market. It was not until the beginning of the first world war that egg sandwiches were introduced.
Lucky Peach and Rachel Khong wrote that British troops used to sit in their trenches with a fried eggs between breadsticks every morning. The meal would be accompanied by rum or tea.
The combination of bread and eggs was a good source of protein and carbohydrates. This allowed them to increase their energy for war.
As time passed, egg sandwiches changed. The fried ones were replaced by boiled eggs. Others added more condiments.
Avocado and egg sandwich with overhead shot
The Reasons to Choose This Recipe
You can make an egg sandwich in many different ways. You can add vegetables, hotdogs and chicken to your egg sandwich. Adding avocado to this recipe is a good idea because:
This healthy avocado sandwich recipe is healthier than other greasy add-ups.
Avocados and eggs make a delicious and creamy combination.
This whole sandwich is simple to make, and it’s great for brunch or lunch.
Close-up Avocado Egg Sandwich
Ingredients for Egg and Avocado Sandwiches
Bread is the base of any dish. The egg and avocado can damage bread texture if it is too soft or lumpy. It is best to use thick, heavy bread such as Artisan bread. If you don’t have any, the thicker bread will do.
Eggs: There is a wide variety of egg types. Avocado egg sandwiches are great because you can use any type of poultry egg as long as it’s fresh. Fresh eggs have more egg whites. The egg may spread too much when it is fried if it is not new.
Avocados: Fresh avocados are a must! Use fresh avocados. They are too lumpy or have a sour taste. Use ripe avocados, but not ones that are too ripe. For the sandwich, you can use chopped or diced avocados. Smashed avocados add more flavor and a creamier texture to the mix.
Fresh Chives: Diced chives will add color and onion flavor to your dish. The addition of chives to egg flavor is a common practice by cooks. This sandwich will need their magic.
Butter: There is nothing better than butter to make a buttery egg. Butter will ensure that the egg cooks evenly and will trigger the creation of the sandwich’s creamy filling. You can also spread the butter all over the bread depending on your preference.
Olive oil: This olive oil is used to cook the eggs. Olive oil is used to give the avocado a silky texture. Combining olive oil with avocado can improve your health.
Lime Juice will give the avocado an extra special flavor.
Sriracha Sauce is a hot and spicy sauce. Sriracha sauce can be used to enhance the Avocado Egg Sandwich’s condiment.
Salt and pepper: Without salt and pepper, the sandwich can seem bland. Salt and pepper are the best seasonings for avocado egg sandwiches.
Side shot Avocado Egg Sandwich
How to make Avocado Egg Sandwich
Steps to make the recipe using photos
Steps to make the recipe using photos
Mix avocado, olive oil and lime juice in a bowl. Add salt and pepper to taste.
Melt the butter in a medium skillet. Crack the eggs and cook for about 1-2 minutes. Turn off the heat once the eggs have been fully cooked.
Add 2-3 tablespoons avocado mixture to one slice of bread. Top with one or two eggs, a few drops sriracha sauce, and then add the second slice.
Avocados should not be sliced or diced. Instead, smash them to create a creamy texture.
Before you fry the eggs, season them with salt and pepper.
You can also butter the bread if it is too soft.
Side shot of Lunch Sandwich
Variations on Recipes
You can make egg sandwiches in many different ways. Smashed-boiled eggs are a better alternative to fried eggs.
Although chives are a common ingredient in the kitchen, not all people have access to them. Leaving them out of the recipe will not affect the taste of your sandwich.
You can also add slices of bell pepper, tomato, onion, or lettuce.
The Avocado Egg Sandwich is a great breakfast choice. This pair is great for brunch. This sandwich can be served with fries.
Avocado Egg Sandwich
Questions about recipes
What other toppings can you add to this sandwich?
Avocado and egg will be well-suited for sliced tomatoes, lettuce, or rocket.
How do I cook eggs best?
You can make a sandwich with scrambled, sun-side up, and boiled eggs. It is up to the maker what they prefer.
Do I need Sriracha Sauce?
No. Sriracha Sauce is not necessary to enhance the flavor of the sandwich. Even without Sriracha Sauce, the avocado sandwich will still taste delicious.
What is the Best Bread to Use?
You can use any type of bread, such as white bloomer, pitta or whole wheat, sourdough, or Artisan bread.
Is avocado and eggs good together?
Avocado and eggs together are delicious! It’s so good. They make a great breakfast sandwich.